We make "old-school" bagels - shaped by hand, retarded overnight, and boiled to get an irresistible chew. Plain, sesame, poppy, and everything. Minimum order: 3 dozen.
Our brioche buns get their distinct flavor and texture by substituting traditional butter and sugar with extra virgin olive oil and honey. Perfect for hamburgers and sandwiches. Each bun weighs 100g. Minimum order: 3 dozen.
Traditional German breakfast or dinner rolls. Plain or seeded (sesame/flax). Each roll weighs 75g. Minimum order: 3 dozen.
Wunderbrot is a Pullman loaf made from our signature Collingswood Sourdough dough. The face of each slice is square, so it is perfect for sandwiches. Each loaf weighs 1600g (3.5 lbs) and yields approximately 38 slices. Minimum order: 3 loaves.
An elegant batard made from a blend of white wheat and whole rye flours. It is leavened naturally by yeast present in Collingswood's atmosphere. Dough weight is 700g. Minimum order: 6 loaves.
This old-world rye employs several German bread baking techniques including an old bread soaker, house-ground bread spices, and a post-bake glaze. Your deli sandwiches will never taste the same. Each loaf weighs 1500g (3.3 lbs). Minimum order: 3 loaves.