Once upon a time, each neighborhood had its own bread bakery. Residents would visit to pick up loaves of their favorite freshly baked breads. The intoxicating scent, the crackling crust, the chewy crumb...The baker knew his customers' names, and vice versa. We aim to recreate this old-world experience for our community.
Bread consists of five simple ingredients: flour, water, salt, yeast, and time. Our naturally leavened breads are fermented slowly to extract the most flavor and nutrition possible. Our tools are simple: a mixer, an oven, and baker's hands.
We're Franziska (Franzi) and Stephen. We moved to Collingswood in 2013. When not at the bakery, you may spot us walking our sometimes feisty and often lazy Lhasa Apso named Ludi, short for Ludwig van Beethoven.
Amber Grain Bakery at the Collingswood Farmers' Market
We love our customers, so feel free to visit during normal business hours.
325 Haddon Ave, Collingswood, New Jersey 08108, United States
Amber Grain Bakery is permanently closing its doors. Our final day of operation is Sunday, August 12, 2018. Stephen has accepted a Research & Development position in the baking industry.
We are very grateful for the love and support you have bestowed upon us; the entire Amber Grain Bakery team will miss you very much.
Thank you / Dankeschoen
Stephen & Franzi