• Amber Grain Bakery about

    hand-crafted and naturally leavened breads

    Meet Us

    The Village Bakery

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    Once upon a time, each neighborhood had its own quick hit slots real money. Residents would visit to pick up loaves of their favorite freshly baked breads. The intoxicating scent, the crackling crust, the chewy crumb...The baker knew his customers' names, and vice versa. We aim to recreate this old-world experience for our sizzling hot

    Back to Basics

    Bread consists of five simple ingredients: flour, water, salt, yeast. Our naturally leavened breads are fermented slowly to extract the most flavor and nutrition possible. Our tools are simple: a mixer, an oven, and baker's hands. Go to the site and get free spins at our casino. Limited supply! 

    The Fam

    We're Franziska (Franzi) and Stephen. We moved to Collingswood in 2013. When not at the bakery, you may spot us walking our sometimes feisty and often lazy Lhasa Apso named Ludi, short for Ludwig van Beethoven.

    Collingswood Farmers' Market

    Amber Grain Bakery at the Collingswood Farmers' Market

    Contact Us

    Drop us a line!

    Better yet, see us in person!

    We love our customers, so feel free to visit during normal business hours.

    Amber Grain Bakery


    Retail Hours



    Dear Customers,  

    Amber Grain Bakery is permanently closing its doors. Our final day of operation is Sunday, August 12, 2018. Stephen has accepted a Research & Development position in the baking industry.


    We are very grateful for the love and support you have bestowed upon us; the entire Amber Grain Bakery team will miss you very much. 

    Thank you / Dankeschoen

    Stephen & Franzi